The food bite - a bundle of sausages Print E-mail
Put some cured meats and blue cheese on a plate with figs, strawberries and lettuce.  Slices of melon is put on the plate just before serving.  Cut four squares from a suitable fabric, big enough to wrap the plate in.  Grab the corners and tie them together with a rope, making it look like a present.  Bring loaf and butter on the side.

Read more about delicious recipes here (Norwegian):  www.MatPrat.no
 

Contact Information

Rekedal Pølsefabrikk AS
Heimstadjordet 14
N-2656 Follebu
Phone: +47 61 22 86 70
Fax: +47 61 22 86 71
Email: post@rekedal.no

Storage of cured meats

Our sausages storage quality is very high. The sausages are good for about two weeks in a refrigerator, but will keep their quality for well over a year in a freezer. We recommend that you store your sausages in the freezer, only unfreezing as much sausage as you will use in two weeks. The sausages should not be stored in plastic containers.

Party tips

Cover the table with cured meats, mutton and some sorts of tasty sausages. Serve with scrambled eggs, sour cream and home baked flatbread, and decorate with pieces of orange, cucumber, pickled onions, lettuce and grapes.