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Contact InformationRekedal Pølsefabrikk AS Heimstadjordet 14 N-2656 Follebu Phone: +47 61 22 86 70 Fax: +47 61 22 86 71 Email: post@rekedal.no Storage of cured meatsOur sausages storage quality is very high. The sausages are good for about two weeks in a refrigerator, but will keep their quality for well over a year in a freezer. We recommend that you store your sausages in the freezer, only unfreezing as much sausage as you will use in two weeks. The sausages should not be stored in plastic containers. Party tipsCover the table with cured meats, mutton and some sorts of tasty sausages. Serve with scrambled eggs, sour cream and home baked flatbread, and decorate with pieces of orange, cucumber, pickled onions, lettuce and grapes. |
Our sausages are known for their great taste and outstanding quality. The sausages are low on fat, and the only additive is Sodium Nitrite - regular table salt. All of our products have a long shelf life. Wholesalers, store owners or privare persons who wish to know more about our products may contact us for information.