Rekedal Sausage Factory - Specialized manufacturer of smoked sausages Print E-mail
Rekedal Pølsefabrikk AS (The Rekedal Sausage Factory) lies in Follebu in Gausdal, and specializes in the production of smoked sausages.  Our sausages are widely known through the country after many years of market sales.  Sales are made by independent merchants from market-style trailers or wagons.  In the last years we have expanded the coverage, and are now also selling our products in grocery stores.
» See our products
 

Contact Information

Rekedal Pølsefabrikk AS
Heimstadjordet 14
N-2656 Follebu
Phone: +47 61 22 86 70
Fax: +47 61 22 86 71
Email: post@rekedal.no

Storage of cured meats

Our sausages storage quality is very high. The sausages are good for about two weeks in a refrigerator, but will keep their quality for well over a year in a freezer. We recommend that you store your sausages in the freezer, only unfreezing as much sausage as you will use in two weeks. The sausages should not be stored in plastic containers.

Party tips

Cover the table with cured meats, mutton and some sorts of tasty sausages. Serve with scrambled eggs, sour cream and home baked flatbread, and decorate with pieces of orange, cucumber, pickled onions, lettuce and grapes.