Where can you buy from us? See our retailers. Print E-mail
Rekedal AS are selling smoked sausages at a number of places through Norway.  With quality and good service in focus, we wish to give our customers the experience of a good purchase.  After many years in the business, Rekedal have aquired an excellent reputation, and we wish to reach our customers both in the cities and in local communities.
» Click here for a list of retailers.
 

Contact Information

Rekedal Pølsefabrikk AS
Heimstadjordet 14
N-2656 Follebu
Phone: +47 61 22 86 70
Fax: +47 61 22 86 71
Email: post@rekedal.no

Storage of cured meats

Our sausages storage quality is very high. The sausages are good for about two weeks in a refrigerator, but will keep their quality for well over a year in a freezer. We recommend that you store your sausages in the freezer, only unfreezing as much sausage as you will use in two weeks. The sausages should not be stored in plastic containers.

Party tips

Cover the table with cured meats, mutton and some sorts of tasty sausages. Serve with scrambled eggs, sour cream and home baked flatbread, and decorate with pieces of orange, cucumber, pickled onions, lettuce and grapes.