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rekedal
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Where can you buy from us? See our retailers. |
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Rekedal AS are selling smoked sausages at a number of places through Norway. With quality and good service in focus, we wish to give our customers the experience of a good purchase. After many years in the business, Rekedal have aquired an excellent reputation, and we wish to reach our customers both in the cities and in local communities.
» Click here for a list of retailers. |
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Rekedal Sausage Factory - Specialized manufacturer of smoked sausages |
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Rekedal Pølsefabrikk AS (The Rekedal Sausage Factory) lies in Follebu in Gausdal, and specializes in the production of smoked sausages. Our sausages are widely known through the country after many years of market sales. Sales are made by independent merchants from market-style trailers or wagons. In the last years we have expanded the coverage, and are now also selling our products in grocery stores.
» See our products |
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The food bite - a bundle of sausages |
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Put some cured meats and blue cheese on a plate with figs, strawberries and lettuce. Slices of melon is put on the plate just before serving. Cut four squares from a suitable fabric, big enough to wrap the plate in. Grab the corners and tie them together with a rope, making it look like a present. Bring loaf and butter on the side.
Read more about delicious recipes here (Norwegian): www.MatPrat.no |
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High-quality sausages without additives |
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 Our sausages are known for their great taste and outstanding quality. The sausages are low on fat, and the only additive is Sodium Nitrite - regular table salt. All of our products have a long shelf life. Wholesalers, store owners or privare persons who wish to know more about our products may contact us for information.
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Storage of cured meats
Our sausages storage quality is very high. The sausages are good for about two weeks in a refrigerator, but will keep their quality for well over a year in a freezer. We recommend that you store your sausages in the freezer, only unfreezing as much sausage as you will use in two weeks. The sausages should not be stored in plastic containers.
Party tips
Cover the table with cured meats, mutton and some sorts of tasty sausages. Serve with scrambled eggs, sour cream and home baked flatbread, and decorate with pieces of orange, cucumber, pickled onions, lettuce and grapes.
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